Moong Dal Chilka(పెసర పప్పు) [whole moong beans] that have been split and have the husk on. Pulses and beans are a natural source of protein and high in fibre. They are perfect for bulking out dishes, especially Vegetarian ones, as they are simultaneously extremely filling and good for us. Of the many pulses, those with the husk removed are called Dal.
East Godavari, Andhra Pradesh
Once opened store in an airtight container, in a cool dry place.
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